Truptida Homemade Jadi Sev | 500 gms

Truptida Homemade Jadi Sev – Thick, Crunchy & Traditional Gram Flour Snack (500g)

Description: Truptida Homemade Jadi Sev (Thick Sev) is the bold, chunky cousin of the classic fine sev. Crafted for those who love a more substantial crunch, these thick, golden strands are made from premium gram flour (besan) and lightly seasoned to highlight the natural, nutty flavor of the pulses. Its sturdy texture and satisfying snap make it a versatile staple in every Indian household, perfect for both standalone snacking and culinary garnishing.

Key Highlights:

• Ingredients: Premium Gram Flour (Besan), Edible Vegetable Oil, Iodised Salt, Turmeric, Hing (Asafoetida), and a touch of Ajwain (Carom Seeds).

• 100% Vegetarian & Artisanal: Traditionally prepared in small batches using the perfect "Jada" (thick) mold to ensure a uniform, airy crunch.

• The "Jadi" (Thick) Advantage: Unlike thin sev, these thicker strands retain their crunch for longer, even when added to liquid-based dishes or curries.

• Mild yet Flavorful: Carefully seasoned to be savory and aromatic without being overly spicy, making it suitable for all age groups.

• Generous Quantity: Comes in a 500g value pack, ideal for big families or for use as a cooking ingredient.

• Shelf Life: Best Before 4 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Jadi Sev?

• Ghar Jaisa Texture: Expertly fried to be brittle and crunchy, not hard, ensuring it melts in your mouth while providing a hearty bite.

• Kitchen Essential: The primary ingredient for the famous "Sev Tamatar" curry and an essential crunchy addition to Misal Pav and Poha.

• Pure & Honest Ingredients: Made with high-quality besan and fresh oil, free from artificial fillers, soda, or preservatives.

• Long-Lasting Freshness: Stays crispy and fresh for weeks when stored correctly, making it a reliable "back-up" snack for unexpected guests.

• Hygienically Packed: Handled with extreme care in a home-style environment to ensure the highest standards of safety and taste.

Taste Tip: Crushing a handful of Jadi Sev over your regular Dal-Rice or Khichdi adds an instant, delicious layer of texture that elevates your meal!