Olive Mithai Shop Karivepaku Karam 500 gms

Olive Mithai Shop Karivepaku Karam

An aromatic and spicy South Indian condiment, Karivepaku Karam (also known as Curry Leaf Powder) by Olive Mithai Shop is a flavorful seasoning blend made from dried curry leaves and spices. Commonly sprinkled over rice, ghee rice, dosa, idli, or even dal, this seasoning adds a bold herbal punch to everyday meals.

Ingredients

• Dried curry leaves (karivepaku) ground into powder
• Roasted chana dal (split chickpeas) for body and texture
• Dried red chilies for heat
• Aromatic spices: cumin, coriander, possibly garlic

• Salt for seasoning

Allergen & Dietary Information

• Gluten-free by recipe; contains no grains.
• Contains legumes (chana dal); free from dairy, nuts, and gluten unless cross-contaminated.

• Packaged in facilities that may handle other spice products—check label if highly sensitive.

Shelf Life & Storage

• Shelf life: approx. 4–6 months when kept sealed in a cool, dry place.

• Use clean, dry utensils to scoop—and seal tightly after each use—to maintain freshness and avoid moisture.

Serving Suggestions

• Sprinkle over hot steamed rice or ghee rice for an instant flavor boost.
• Use as a topping on idli, dosa, upma, or curd rice.
• Mix into stir-fried vegetables, dal, or dal rice for a curry-leaf aroma.

• Incorporate into snack mixes or chutney sandwiches for added herbal heat.