Jandhyala foods Allam Pachchadi Pickle - 500 gms

Allam Pachadi is a bold and flavorful ginger pickle that strikes the perfect balance between sweetness and spice. Made with fresh ginger, jaggery, and a special blend of spices, this traditional Andhra favorite delivers a warm, invigorating kick with every bite. Its rich, syrupy texture and punchy taste make it a versatile companion—whether it’s paired with idlis, dosas, rice, or even enjoyed on its own. Allam Pachadi isn’t just a pickle; it’s a vibrant taste experience that brings comfort, warmth, and a burst of flavor to any meal, any time.

Ingredients :

Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.

Ginger :
from sangareddy district
We procure Allam from Kohir and Zaheerabad in Sangareddy district, Telangana. Kohir, in local slang, means 'Red Diamond' aptly indicating the fertile red soil you find there which is very conducive for Allam cultivation.

Mamidi Allam :
from guntur
Mamidi Allam has a distinctive taste that is a blend of the flavour of a Mango combined with that of Ginger. We procure Mamidi Allam from Tenali in Guntur District, Andhra Pradesh.

Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity