Thai Red Curry

3 Step Thai Red Curry

Blue Dragon’s Thai Red Curry Kit brings the bold and vibrant flavors of Thailand to your kitchen. Our curry paste is freshly ground in Thailand using traditional ingredients like galangal, lemongrass, garlic, shallots, and sun-dried red chilies that give it its signature color and spice. The included Thai basil and Kaffir lime leaves add a burst of freshness to every bite. Since the 1970s, Blue Dragon has helped food lovers recreate authentic Asian dishes at home. With individual sachets of curry paste, coconut milk, and seasoning, making a rich, flavorful Thai Red Curry has never been easier—or more satisfying.

Thai Red Curry Recipe for 2 – just in 3 steps:

Step 1 - Gently fry the aromatic paste

Heat 1 tbsp of vegetable oil in a pan.

Add 400g of thinly sliced chicken breast or Tofu and cook until lightly browned.

Step 2 - Stir in the coconut milk from Blue Dragon Thai Red Curry 3 Step Kit

Step 3 - Add the dry & fresh ingredients

Add a handful of baby corn and 1 sliced red pepper.

Simmer until the chicken is cooked and veggies are tender.

Finish with a splash of Blue Dragon Chilli & Ginger Sauce for extra heat and zing.

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